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Comment & Opinion

The impact of the European Union Deforestation Regulations 2023 on the food and drink sector

The Deforestation Regulations 2023 (EUDR) will apply from December 2025 for large and medium companies and June 2026 for other organisations. The EUDR will apply to all UK companies (including those in Northern Ireland) intending to import to and export foodstuffs and products from the European Union. The products include coffee, cattle, palm oil, soybean, rubber and wood together with derived products.

EUDR requires companies to ensure that products sold within the EU are not linked to deforestation or forest degradation. This means that businesses must conduct thorough due diligence to trace the origins of their commodities and verify that they are sourced from deforestation-free supply chains. EUDR applies to goods produced on or after 29 June 2023.

Implications for the food and drink sector

  1. Supply chain transparency and traceability. One of the most significant challenges for the food and drink sector will be achieving full transparency and traceability in their supply chains. Companies will need to invest in robust tracking systems and collaborate closely with suppliers to ensure compliance. This might involve adopting new technologies, such as blockchain, to provide verifiable records of product origins.
  2. Increased costs and operational changes. Complying with EUDR may lead to increased operational costs as businesses implement new systems and processes. Companies might also face higher prices for certified deforestation-free commodities, impacting profit margins. However, these costs could be offset by the growing consumer demand for sustainably sourced products, which can open up new market opportunities.
  3. Risk of supply chain disruption. EUDR could lead to supply chain disruptions, particularly for businesses heavily reliant on high-risk commodities. Companies may need to diversify their sourcing strategies and establish partnerships with certified suppliers to mitigate risks. This shift could also encourage the development of more sustainable agricultural practices in producing countries.
  4. Reputation and brand value. For many companies, EUDR presents an opportunity to enhance their brand value by demonstrating a commitment to sustainability. Businesses that proactively adapt to the new requirements could strengthen their reputation and build trust with environmentally conscious consumers.

Strategic responses and opportunities

To navigate these changes, companies in the food and drink sector should consider the following strategies:

  • Engage with suppliers. Building strong relationships with suppliers is crucial for ensuring compliance. Companies should work collaboratively with their supply chain partners to implement sustainable practices and improve transparency.
  • Invest in technology. Leveraging technology to enhance supply chain traceability can provide a competitive advantage. Tools like blockchain and satellite monitoring can help companies verify the deforestation-free status of their products.
  • Educate and communicate. Educating consumers about the importance of deforestation-free products and clearly communicating sustainability efforts can enhance brand loyalty and drive sales.

How we can help

While the food and drink sector faces challenges in adapting to EUDR, there are also substantial opportunities for growth and innovation. By embracing sustainable practices and prioritising transparency, companies can not only comply with the regulations but also evolve for the future.

Need support? Our Food & Drink team can help you meet these challenges. Find out more and get in touch with our team here.

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